Question

The stability of the following carbocations
decreases in the order

Answer 1

Answer:

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Answer 2

Answer:

Acidic substances are usually identified by their sour taste. An acid is basically a molecule which can donate an H+ ion and can remain energetically favourable after a loss of H+. Acids are known to turn blue litmus red. Bases, on the other hand, are characterized by a bitter taste and a slippery texture