the stagnation in agriculture during the colonial period permanently broken by the green revolution discuss
Answers
Answer:
The stagnation in agriculture during the colonial rule was permanently broken by the green revolution. This refers to the large increase in production of food grains resulting from the use of high yielding variety (HYV) seeds especially for wheat and rice.
Explanation:
Yes, India’s agriculture sector was stagnant during the colonial rule. The stagnation in the agriculture sector was caused mainly because of the following.
The various systems of land settlement in India.
The British government did nothing to improve the condition of agriculture
There were immense misery and social tension among the cultivators because of the exploitation by the Zamindars
Low level of technology, lack of irrigational facilities, and use of negligible amount so fertilizers were also responsible for low production in agriculture.
Answer:
The stagnation in agriculture during the colonial rule was permanently broken by the green revolution. This refers to the large increase in production of food grains resulting from the use of high yielding variety (HYV) seeds especially for wheat and rice.
Explanation: