Question

the staple diet of the egyptians was​

Answer 1

The staples of both poor and wealthy Egyptians were bread and beer, often accompanied by green-shooted onions, other vegetables, and to a lesser extent meat, game and fish.

Answer 2

Answer:

the stables of both poor and rich egyptians was bread and bear, often accompanied by green shooted onions, other vegetables and to a lesser extent meat, game and fish

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