the staple food of meghalya tell
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The stable food of the is rice with spicy meat and fish preparation. They rear goat,pig ,fowl ,ducks and cow they relish their meat. The popular dishes of kahsis and jaimtia are Jadoh, Ki kpu, Tung rymbai, and picked bamboo shoots are also a favourite dish of Garos
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Meghalaya is home to three Mongoloid tribes; it has a unique cuisine, different from the other Seven Sister States of northeast India. The staple food of the people is rice with spicy meat and fish preparations. They rear goats, pigs, fowl, ducks and cows and relish their meat.
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