The statement concerning food tests may be true or false (untrue). Indicate the food(s) for which this statement is true. ''The test can be carried out on a solution of the test material in water
The answers are
Starch
Fats
Proteins
Reducing sugars
Vit C
Answers
Answer:
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1. Introduction
What will I learn in this lesson?
2. Key Concepts
Introduction
Composition of Food
Tests to Check for Nutrients
Importance of Nutrients
Balanced Diet
Deficiency Diseases
3. Quiz
4. Did You Know?
Excessive weight
Fish oil benefits
Squid as topping on pizza
Peanuts
Potato
Fruit on moon
Glue in junk food
To stimulate hunger
Fibre
Bananas
Fruit skin
Keratin
Insects
Starch
Develop photo film
Vitamin A
Classroom Activities
Finish LessonHelp
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Components of Food
Everything Is Everything - I
Tests to Check for Nutrients
We can test ingredients and food items to check the presence of one or more nutrients.
The tests for carbohydrates, proteins, and fats are easy to perform.
For carrying out these tests, we need solutions of iodine, copper sulphate, and caustic soda. Clean test tubes and a rubber dropper are also needed.
Testing different food items to see if they contain carbohydrates. There are many types of carbohydrates.
The main carbohydrates found in our food are in the form of starch and sugar.
Test for Starch
Test for starch is done to know if the food has carbohydrates.
When drops of copper sulphate are applied to food, a blue-black colour shows the presence of starch (carbohydrates).
Test for Proteins
When a few drops of a solution of copper sulphate and caustic soda are applied to a part of food, a violet colour shows the presence of proteins.
Test for Fats
An oily patch on paper shows that the food has fats.
The food items may sometimes contain a little water.
Therefore, after you have rubbed an item on paper, let the paper dry for a while. If there were any water that may have come from food, it would dry up after some time.
If no oily patch shows up after this, the food item does not contain any fat.