Question

The steps involved in an activity to show the process of fermentation by using maida Dough

Answer 1

Answer:

WHEN YEAST IS ADDED TO THE DOUGH FOR PREPARING BREAD, DOUGH RISES UP . THIS IS DUE TO THE PRODUCTION OF CO2 GAS DURING THE THE PROCESS FERMENTATION. BUBBLES OF GAS FILL DOUGH , INCREASE ITS VOLUME AND MAKE DOUGH SPONGY IN NATURE