Question

♡
THE STORY OF
AGRICULTURE
AND THE
SUSTAINABLE
DEVELOPMENT GOALS​

Answer 1

Answer:

Farming started in the predynastic period at the end of the Paleolithic, after 10,000 BC. Staple food crops were grains such as wheat and barley, alongside industrial crops such as flax and papyrus. In India, wheat, barley and jujube were domesticated by 9,000 BC, soon followed by sheep and goats. =agriculture

Answer 2

Answer:

wide range of critical environmental threats is posing a challenge to mankind all over the world. Some of these threats include degradation of soil, water, forest and marine resources essential to increased production of food, fodder, fibre, timber etc. Degradation of natural resource is the main issue threatening sustainable development of agriculture.