The structure unit of edible portion of most fruits and vegetable is parenchyma cells and makes up bulk of cells
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The structure unit of edible portion of most fruits and vegetable is parenchyma cells and makes up bulk of cells is referred to as middle lamella,composed largely of pectic and cement like material
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The structural unit of the edible portion of most fruits and vegetables is the parenchyma cell. ... The layer between cell walls of adjacent parenchyma cells is referred to as the middle lamella, and is composed largely of pectic and polysaccharide cement-like materials.
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