Chemistry, asked by PARRY4764, 11 months ago

The substance used for the preservation of coloured fruit juices a) Benzene b) Benzoic acid c) Phenol d) Sodium meta bisulphite

Answers

Answered by SSRIKRISHNARAJKKS
0

Answer:

B) BENZOIC ACID

Explanation:

The substance used for the preservation of coloured fruit juices.

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