Chemistry, asked by PARRY4764, 1 year ago

The substance used for the preservation of coloured fruit juices a) Benzene b) Benzoic acid c) Phenol d) Sodium meta bisulphite

Answers

Answered by SSRIKRISHNARAJKKS

0

Answer:

B) BENZOIC ACID

Explanation:

The substance used for the preservation of coloured fruit juices.

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