Question

The substances that offer protection against diseases are:
A Carbohydrates
B) Proteins
Viumin and minerals
D) Fats
The way of cooking and eating food also reflects the of people.
A) cultural practices
B) colour
height
Di non
These are a kind of carbohydrates that our body fails to digest.
Al Roughages
B Wheat
D) Rice
Match the following:
Group - A
Group - B
Shredded wheat bran
Proteins b) Mikeges pulses
c) Leafy vegetables
d) Oil Ghee
Rouchage e Rice. Potato
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Di-. - b. i - . - -
Which of the following foods is are the sources of rougbage ?
A Pin
В Apple
Palak
D) All the above
This contains more water.
B Brinjal
COhion
D Lady s finger
Which of the following fruitis is are eaten along with peel?
B Grape
s poc
D All the above
Fruit and vegetable peels contain
B fibre
C both A&B
Dall the above
1​

Answer 1

Answer:

1) vitamins and minerals

2) cultural practices

3) roughages

4) group a                         group b

a) shredded wheat bran protiens - roughage

b) mikeges pulses - iodine

c) leafy vegetables -potato

d) oil ghee - rice

5) palak

6) brinjal

7) grape

8) both a and b

hope it helps you

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Answer 2

Answer:

• Vitamins and minerals

Various compounds with a wide range of functions in the body include vitamins and minerals. Although the body requires considerably less of these nutrients than it does of proteins, carbs, and fats to remain healthy, eating too little or too much of them can be physiologically damaging.

• Cultural practices

The way people prepare and consume food also reflects their cultural norms.

• Roughages

The food component that is not digested is roughage. This kind of carbohydrate exists. Food can pass through the digestive system more easily thanks to roughages. Roughages are abundant in foods like wheat, potatoes, pumpkin, apples, and bananas, among others.

• Match the following question is not properly mentioned.
• All the above
• Lady's finger
• Grape
• Fiber

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