The successful revolution between white revolution and green revolution
Answers
The White Revolution helped increase milk productivity and milk was now sold at competitive market prices. This program increased the demand for development and production of healthy animals, use of modern technology in milk production sector and networking between various small and large scale dairy industries.
The White Revolution followed after the success of the Green Revolution and the aim of White Revolution was to make India one of the largest milk producers in the world.
The Green Revolution, or Third Agricultural Revolution, refers to a set of research and the development of technology transfer initiatives occurring between 1950 and the late 1960s (with prequels in the work of the agrarian geneticist Nazareno Strampelli in the 1920s and 1930s), that increased agricultural production worldwide, particularly in the developing world, beginning most markedly in the late 1960s.The initiatives resulted in the adoption of new technologies, including, high-yielding varieties (HYVs) of cereals, especially dwarf wheats and rices, in association with chemical fertilizers and agro-chemicals, and with controlled water-supply (usually involving irrigation) and new methods of cultivation, including mechanization. All of these together were seen as a 'package of practices' to supersede 'traditional' technology and to be adopted as a whole.
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Answer:
White Revolution was one of the biggest dairy development movements, by the Indian Government, in India in 1970. It was a step taken by the Indian Government to develop and help the dairy industry sustain itself economically by developing a co-operative, while providing employment to the poor farmers.
The White Revolution helped increase milk productivity and milk was now sold at competitive market prices. This program increased the demand for development and production of healthy animals, use of modern technology in milk production sector and networking between various small and large scale dairy industries.
The White Revolution followed after the success of the Green Revolution and the aim of White Revolution was to make India one of the largest milk producers in the world.
The Green Revolution, or Third Agricultural Revolution, refers to a set of research and the development of technology transfer initiatives occurring between 1950 and the late 1960s (with prequels in the work of the agrarian geneticist Nazareno Strampelli in the 1920s and 1930s), that increased agricultural production worldwide, particularly in the developing world, beginning most markedly in the late 1960s.The initiatives resulted in the adoption of new technologies, including, high-yielding varieties (HYVs) of cereals, especially dwarf wheats and rices, in association with chemical fertilizers and agro-chemicals, and with controlled water-supply (usually involving irrigation) and new methods of cultivation, including mechanization. All of these together were seen as a 'package of practices' to supersede 'traditional' technology and to be adopted as a whole.
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Explanation: