The sugar maltose would be digested by the enzyme sucrase.
True
False
Answers
Answered by
3
Answer:
maybe true
Explanation:
लिखना तो ये था कि खुश हूँ तेरे बगैर भी,
पर कलम से पहले आँसू कागज़ पर गिर गया!!
Answered by
0
Answer:
true
Explanation:
The digestion of carbohydrates begins in the mouth. The salivary enzyme amylase begins the breakdown of food starches into maltose, a disaccharide. ... Maltase breaks down maltose into glucose. Other disaccharides, such as sucrose and lactose are broken down by sucrase and lactase, respectively.
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