Question

The Sustainable Development Goals are interlinked. What are the goals that will be linked with the
Sustainable development Goal 2: Ending hunger, achieving food security, and improved nutrition and
promoting sustainable agriculture?​

Answer 1

Answer:

Goal 2 seeks sustainable solutions to end hunger in all its forms by 2030 and to achieve food security. The aim is to ensure that everyone everywhere has enough good-quality food to lead a healthy life. Achieving this Goal will require better access to food and the widespread promotion of sustainable agriculture. This entails improving the productivity and incomes of small-scale farmers by promoting equal access to land, technology and markets, sustainable food production systems and resilient agricultural practices. It also requires increased investments through international cooperation to bolster the productive capacity of agriculture in developing countries.practices. It also requires increased investments through international cooperation to bolster the productive capacity of agriculture in developing countries.

Despite progress, more than 790 million people worldwide still suffer from hunger

The fight against hunger has seen some progress over the past 15 years. Globally, the proportion of undernourished people declined from 15 per cent in 2000-2002 to 11 per cent in 2014-2016. However, more than 790 million people still lack regular access to adequate food. If current trends continue, the zero hunger target will be largely missed by 2030. The persistence of hunger is no longer a matter of food availability. Rather, in many countries that failed to reach the Millennium Development Goals (MDGs) hunger target, natural and human-induced disasters or political instability have resulted in food insecurity affecting large swathes of the population. Preliminary estimates from the Food Insecurity Experience Scale—available for about 150 countries in 2014 and 2015—reveal that food insecurity is most prevalent in sub-Saharan Africa. More than half of the adult population in that region faced moderate or severe levels of food insecurity, and one-quarter faced severe levels. Southern Asia had the second highest prevalence: around 25 per cent of adults there experienced moderate or severe food insecurity, and 12 per cent experienced severe levels.

Explanation:

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