Question

the sweet taste of freshly picked corn is due to the high sugar content in the kernels. store bought ccorn is not as sweet because about 50% of the free sugar is converted to starch within one day of picking. to preserve the sweetness of fresh corn, the husked ears can be immersed in boiling water for few minutes then cooled in cold water.corn processed in this way and stored in a freezer maintains its sweetness . what is the biochemical basis for this prcedure.

Answer 1

Answer:

I don't know the answer but I learned something new

Explanation:

Thanks for that