The sweetness of milk is due to the presence of Lactose (a type of sugar) in it. You may have heard about people who fail to digest milk and milk products. The factor responsible for the production of the enzyme capable of digesting lactose is usually not present in these people. Even if a single factor for formation of the enzyme is present, lactose digesting enzyme is formed. Now answer the following questions on the basis of this information -
(1) What would be the combination of factors of a child who fails to digest milk and milk products ? What are characters represented by such factors called ?
(2) What is the combination of factors in the parents of such a child (take a lactose digesting factor as L) who are capable of digesting milk ?
(3) What percent of children of such parents would be able to digest milk ?
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t this is the only answer of the question
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