Question

The system when starch is added to hot water is:


a. colloid

b. mixture

c. suspension

d. true solution​

Answer 1

$\huge\pink{\boxed{\green{\mathfrak{\overbrace{\underbrace{\fcolorbox{red}{aqua}{\underline{\pink{✯Answer✯}}}}}}}}}$

When starch is heated with water, the starch granules swell and burst, causing them to break down and release the glucose molecules into the water. Consequently, the starch molecules interact with more water, increasing the randomness of the solution. This process is known as gelatinization!

@MissTranquillity

Answer 2

Answer:

When starch is heated with water, the starch granules swell and burst, causing them to break down and release the glucose molecules into the water. Consequently, the starch molecules interact with more water, increasing the randomness of the solution. This process is known as gelatinization!