The taste and nature of water changes due to ___________
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After about 12 hours tap water starts to go flat as carbon dioxide in the air starts to mix with the water in the glass, lowering its pH and giving it an off taste. There could also be bacteria growth but this is unlikely to impact taste
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Calcium makes water taste milky and smooth, magnesium can be bitter, and sodium makes it taste salty. Riese compares these mineral variations to colors on a painter's palette—the number of minerals might be limited, but ways in which those colors can combine is limitless.
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