Question

the taste and texture
frozen and fresh food be fast​

Answer 1

Explanation:

Freezing is a quick and convinent way to preserve food at home. Home frozen fruit and vegetables of high quality and maxmium nutritional value can be produced done correctly

1. The chemical and physical reactions which take place during the freezing process .

2. Scientific knowledge of the effect of freezing on the tissues of fruits and vegetables.

3.food microbiology.

Answer 2

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