the tea trade with china
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Though the Chinese had been drinking tea since at least 200 BC, it wasn’t until the 19th century that people outside the Celestial Kingdom became as reliant on this magical brew. Black tea mixed with milk and sugar became a staple in Britain’s industrialised cities, and companies such as the East India Company grew up around the import of tea leaves into the United Kingdom. By the late 1800s, China was producing 250,000 tonnes of tea, with 134,000 tonnes exported to countries such as Britain.
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