Question

The technique of killing germs by heating is called _​

Answer 1

Answer:

The technique of killing germs by heating is ccalled Pasteurisation

Answer 2

Explanation:

Pasteurization (or pasteurisation) is a process of heat processing a liquid or a food to kill pathogenic bacteria to make the food safe to eat. It involves heating the food to kill most harmful microorganisms. Producers pasteurize dairy and other foods to make them safe to eat. The process is named after Louis Pasteur.