Question

'The
technique of
prreseaving milk​

Answer 1

Answer:

Pasteurization increases the storage life of milk because it decreases lactic acid producing micro-organisms. Enzymes in milk are destroyed by pasteurization and that's why milk can be safely stored long time. Most of the pathogenic (harmful) bacteria are destroyed by pasteurization.

Answer 2

Answer:

The technique of preserving milk is pasteurization.

Pasteurization is a process of heating a food, which is usually a liquid(milk), to a specific temperature for a predefined length of time and then immediately cooling it after it is removed from the heat.  This process slows spoilage caused by microbial growth in the food.