The temperature inside a freezer is -10◦C. To defrost it, the temperature was allowed to rise by 14◦C. What will be the temperature after this rise?
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The NHS says it is best to:
The NHS says it is best to:Defrost meat and fish thoroughly before cooking. Lots of liquid will come out as meat thaws, so stand it in a bowl to stop bacteria in the juice spreading to other things.
The NHS says it is best to:Defrost meat and fish thoroughly before cooking. Lots of liquid will come out as meat thaws, so stand it in a bowl to stop bacteria in the juice spreading to other things.
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