Science, asked by moumita7151, 8 months ago

the temperatures used for packaging foods through canning process ranges from?​

Answers

Answered by ffloverhimshikha
1

Answer:

Canned foods are heated to 116 to 121 °C (240 to 250 °F) and maintained at this temperature for a time related to the food's density, acidity, and heat transfer properties.

Explanation:

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Answered by AngelinaJomoh
0

Answer:

100 degree Celsius for high acid food

121 degree Celsius for low acid food

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