The term hydrolysis is applied to which type of reactions organic or inorganic
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Answer:
Hydrolysis is an organic chemical reaction that involves adding water to break apart molecules. This reaction is used for both biological and chemical applications. A way to remember the term hydrolysis is to think of 'reaction with water.' There are three types of hydrolysis reactions: salt, acid, and base reactions.
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When we digest food, what helps break down the material we eat? Correct! The answer is water. At each meal, whether you're eating a breakfast muffin or an amazing filet mignon, a liquid of some sort is on standby to help you digest your food. In fact, your body's initial mechanism of digestion is a great example of hydrolysis. Hydrolysis is the process of using water to break down a molecule into two parts. The prefix 'hydro-' means water, while the suffix '-lysis' means to break down. Hence, if you see the word hydrolysis you can automatically think of the term, 'reaction with water.'
Hydrolysis is quite useful in both biology and chemistry. Biological applications range from breaking sugar molecules down in our body to participating in the release of stored energy from ATP. Let's look at ATP as an example. If we zoom into the cells of our body, we will run across a little guy, a protein, called ATP or Adenosine Tri-Phosphate.
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