The term that is used for the bacteria which can withstand pasteurization but does not grow at higher temperatures
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Thermoduric bacteria.
Thermoduric bacteria can survive exposure to temperatures considerably above their maximal temperature for growth. In the dairy industry, the term is applied to those organisms which survive, but do not grow, at pasteurization temperature
thermophilic bacteria.
In the dairy industry, the term thermophilic bacteria applies particularly to bacteria which grow in milk held at elevated temperatures (55 C or higher), including pasteurization
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