Chemistry, asked by sapnakushwaha7728, 9 months ago

The term used to indicate the development of unpleasant smell and taste in fat and oil containing foods due to aerial oxidation is
(a) acidity
(b) radioactivity
(c) rabidity
(d) rancidity

Answers

Answered by satyadey111

2

Answer:

rancidity is the term used

Previous Question

Next Question

Similar questions

Math, 4 months ago

8/9 का गुणक व्युत्क्रम (पारस्परिक) है ...

English, 4 months ago

what when will it open...

Political Science, 4 months ago

who is known as the leader of dalits...

Chemistry, 9 months ago

The chemical reaction involved in the corrosion of iron metal is that of (a) oxidation as well as displacement (b) reduction as well as combination (c) oxidation as well as combination (d) reduction as well as displacement...

Physics, 9 months ago

State the law of combination of resistances in parallel.

English, 11 months ago

they will say I am not swimming into river change in indirect speech...

Physics, 11 months ago

dumping is a must in. A) Isobars B) Isotopes C) Isotones D) All of the above...

English, 11 months ago

Ex policeman loses his house ,job,wife and wallet .what did he lose first?