The Things that are use to prepare colour.
Answers
Answer:
Pro Tips for Natural Food Coloring
Pink: strawberries, raspberries.
Red: beets, tomato.
Orange: carrots, paprika, sweet potato.
Yellow: saffron, turmeric.
Green: matcha, spinach.
Blue: red cabbage + baking soda.
Purple: blueberries, purple sweet potato.
Brown: coffee, tea, cocoa.
etc
hope it's helpful
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Answer:
A dye is a colored substance that chemically bonds to the substrate to which it is being applied. This distinguishes dyes from pigments which do not chemically bind to the material they color. The dye is generally applied in an aqueous solution, and may require a mordant to improve the fastness of the dye on the fiber.[2]
Chemical structure of indigo dye, the blue coloration of blue jeans. Once extracted from plants, indigo dye is almost exclusively synthesized industrially.