the two effects of agricultural diversification
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Preliminary findings suggest that engaging in contract farming for producing food crops has a negative effect on both nutritional stunting and wasting. Diversification only has a positive effect on child nutrition for children at the bottom of the nutritional distribution.
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Answer:
1)The change in the cropping pattern.
2)The transformation of the manpower from agriculture work to other associated activities like poultry, livestock, fisheries, etc. and also non-agriculture sector.
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