The two functional groups present in a typical carbohydrate are:
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The key functional groups present in a typical carbohydrates are the hydroxyl group (-OH) and the carbonyl group (>C=O) made up of the ketone group (>C=O) or the aldehyde group (-HC=O). An hydroxyl group (-OH) is bonded to all carbon atoms in the monosaccharide except one.
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The hydroxyl group and the carbonyl group (made up of the ketone group or the aldehyde group) are two functional groups present in a typical carbohydrate.
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The hydroxyl group and the carbonyl group (made up of the ketone group or the aldehyde group) are two functional groups present in a typical carbohydrate.
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