The type of leucoplast that stores starch
Answers
Answer:
Elaioplast
Eplanation:
Leucoplast is mainly involved in storage function.
it is of the types:
i) amyloplast - stores carbohydrates
ii) proteinoplast-stores proteins
iii) Elaioplast- stores fats(starch)
Answer:
Amyloplast
Leucoplasts, a form of plastid found solely in plant cells, are similar to chloroplasts and chromoplasts. They can therefore be utilized to distinguish between an animal cell and a plant cell.
Leucoplasts are colorless because they lack a pigment that gives them color, in contrast to chromoplasts. They are often located in storage tissue and are mainly responsible for the storage of proteins, lipids, and carbohydrates. Leucoplasts have been demonstrated to function in the production of a number of substances in addition to storage.
Explanation:
Amyloplasts
One of the most well-researched plastids is amyloplast. It is a particular kind of leucoplast that works largely to produce and store starch (the word Amylo means starch).
They can be found in a variety of plant cells, including those in the cotyledon, storage tissues, root caps, and tubers. Amyloplasts are thought to be crucial in the synthesis and storage of starch as well as graviperception (gravity sense) in the roots.
Amyloplasts are created by a process of phases that correspond to the cell's growth and differentiation. They range in diameter from 20 to 45 um and are distinguished by a twofold lipid membrane (inner and outer envelope).
The addition of lovastatin to F-medium (enhanced seawater medium) was demonstrated to stimulate the growth of amyloplasts as well as the accumulation of starch based on research intended to investigate the creation and development of the plastid.
There are three types of leucoplasts:
- Amyloplast
- Elaioplast
- Proteinplast
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