Question

the ubiquitous prokaryotes responsible for the formation of curd and antibiotics are​

Answer 1

$\huge\bold\red{ANSWER}$

Maximum number of antibiotics are produced by mycelial bacteria known as actinomycetes and most of the actinomycets are saprotrophic (heterotrophic). Lactic acid bacteria that are used in preparation of curd are also heterotrophic ones.

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Answer 2

answer is maximum number of antibiotics are protect by mycelial now as actinomycetes and most of The actunomycets are saprotrophic (heterophic)lactic acid bacteria that are used in preparation of curd are also heterotrophic once