the unicellular organism that sour milk to make curd are , options bacteria, viruses,fungi, protozoa
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Answered by
1
Answer:
bacteria
Explanation:
A bacterium known as lactobacillus converts milk into curd and make it sour.
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0
Answer:
lactobacillus bateria
Explanation:
lactobacillus bacteria secrete lactic acid which acts on lactose sugar present in the milk and convert this lactose sugar into lactic acid which make it sour
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