Biology, asked by mehtabindhyachal093, 10 months ago

the unicellular organism that sour milk to make curd are , options bacteria, viruses,fungi, protozoa​

Answers

Answered by Anonymous
1

Answer:

bacteria

Explanation:

A bacterium known as lactobacillus converts milk into curd and make it sour.

Answered by pintoo181093
0

Answer:

lactobacillus bateria

Explanation:

lactobacillus bacteria secrete lactic acid which acts on lactose sugar present in the milk and convert this lactose sugar into lactic acid which make it sour

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