The unicellular organisms that sour milk to make curd? (a) bacteria
(b) viruses
(c) protozoa
(d) fungi
Answers
Answered by
8
QUESTION:
The unicellular organisms that sour milk to make curd? (a) bacteria
(b) viruses
(c) protozoa
(d) fungi
ANSWER:
The unicellular organisms that makes sour milk to curd is :
Bacteria.
Lactobacillus bacteria helps in making sour milk to curd.
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Answered by
3
Answer: The answer is a) Bacteria
Explanation: A bacterium known as lactobacillus converts milk into curd.
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