The unripe fruit of the papaya tree contains a particular type of digestive enzyme that is often used to soften meat. Infer the kind of organic molecule that this enzyme acts on. Suggest how the enzyme may cause the effect of softening of meat.
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Papain. ... One popular tenderizer is papain, which comes from the papaya tree. Papain works by breaking down meat proteins using a chemical process called hydrolysis.18-Sep-2013
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enzymes will cause the food molecules to seperate and eventually the food will soften
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