Question

The usefulness of fermentation as a means of producing energy is limited because?

Answer 1

Answer:

•Fermentation is important in anaerobic conditions when there is no oxidative phosphorylation to maintain the production of ATP (adenosine triphosphate) by glycolysis.

•Fermentation occurs in mammalian muscle during periods of intense exercise where oxygen supply becomes limited, resulting in the creation of lactic acid.

I Hope It Will Help!

^_^