The variety of cowpea resistant to bacterial blight is
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black eyed cow pea variety resistant to bacterial blight
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The cowpea resistant sources of bacterial blight in Nigeria are Xanthomonas axonopodis, vignicola, Xav, CoBB.
Explanation:
- It is the most important bacterial disease. It can be seen in major areas. It is also considered as the most disruptive disease of cowpeas.
- This disease could be seen in moderate or humid area climates. The residual seeds or crops can be considered as the major source of disease.
- Due to this humid nature, the insects are drawn towards and spread the infection.
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