Science, asked by devilakhil357, 5 hours ago

The vitamin that get easily destroyed by heating during cooking

tell fast

Answers

Answered by AadhyaSrivastav

1

Answer:

Vitamin C

Explanation:

Vitamin C is a water-soluble and temperature-sensitive vitamin, so is easily degraded during cooking,

Answered by medhavikirti2402

1

Answer:

vitamin C

hope it helps...

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