Science, asked by gauri7pardeshi, 2 months ago

The vitamin that gets easily destroyed by heating during cooking is __________.​

Answers

Answered by Niranjanmanoj198
1

Answer:

Explanation:

Vitamin C is a water-soluble and temperature-sensitive vitamin, so is easily degraded during cooking, and elevated temperatures and long cooking times have been found to cause particularly severe losses of vitamin C.

Answered by sagarkumar23228
1

Answer:

5f

Explanation:

hvggxyf it ugi the other three days Grace

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