Science, asked by kivan74, 1 month ago

The vitamin which is easily destroyed by heat during cooking option
(A)Vitamin A
(B)Vitamin B
(C)Vitamin C
(D)Vitamin D​

Answers

Answered by pyhrofficial000
1

Answer:

answer is opton b

thank me

Answered by tanajimatre13
0

vitamin c

hope this is helpful

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