The vitamin which is most susceptible of heat destruction is ......
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vitamin c.
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Vitamin C which is extensively present in the citric fruits is likely to be destroyed due to excessive heat,water and exposure to air. All the types ofvitamin B are sensitive to heat. ButThiamine and folic acid generally known as Vitamin B-1 and B-12 respectively can be destroyed on cooking.
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ι нσρє уσυ нєℓρ
Vitamin C which is extensively present in the citric fruits is likely to be destroyed due to excessive heat,water and exposure to air. All the types ofvitamin B are sensitive to heat. ButThiamine and folic acid generally known as Vitamin B-1 and B-12 respectively can be destroyed on cooking.
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