Biology, asked by ashrafkhannijaz4310, 1 year ago

The vitamin which is very liable and easily destroyed during cooking as well as storage is

Answers

Answered by Sidyandex
2

The vitamin which is very liable and easily destroyed during cooking as well as storage is Vitamin C.

Vitamin C is quite unstable when cooked or stored improperly.

It is very liable and easily destroyed during cooking as well as storage.

So it is better to consume foods and fruits with vitamins C without cooking.

Answered by st35685
0

Answer:

vitamin c destroyed during cooking as well as storage is vitamin

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