Chemistry, asked by Gurpinderkaur4492, 1 year ago

The water insoluble component of polysaccharide starch

Answers

Answered by Anjali1313
1
Amylopectin is the water insoluble component of polysaccharide starch.
Answered by Anonymous
0

Water insoluble component of starch is amylopectin. Water soluble component of starch is amylose.

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