the ways of kepping food fresh and prevesting
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* Store produce the right way. Refrigerate: *Apples, apricots, broccoli, plums, cucumbers, Brussels sprouts, cantaloupe, cauliflower, and lettuce. ...
Keep items in plain sight. ...
Make smart swaps. ...
Cube your stock. ...
Freeze your wine, too. ...
Become a grocery store regular. ...
Multitask your ingredients. ...
Give leftovers new life.
Answered by
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12 Ways to Prevent Food from Going to Waste
Store produce the right way. Refrigerate: Apples, apricots, broccoli, plums, cucumbers, Brussels sprouts, cantaloupe, cauliflower, and lettuce. ...
Keep items in plain sight. ...
Make smart swaps. ...
Cube your stock. ...
Freeze your wine, too. ...
Become a grocery store regular. ...
Multitask your ingredients. ...
Give leftovers new life.
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