The whistling of a cooker due to steam.which energy is used?
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Pressure released as a rush of hot, moist steam carries with it latent heat of condensation of some of the steam into liquid on cooler surfaces of the kitchen, sound, and of course thermal heat (you feel hotter near a cooker that whistles because of thermal mass coming into the atmosphere) by convection and radiation.
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The whistling of a cooker due to steam is Thermal Energy.
- Thermal energy is also called as Heat energy.
- Thermal energy is generated due to atoms and molecules move faster and collide each other when there is a temperature rise.
- Pressure is released when it caries lot of latent heat of condensation of steam into liquid.
- This occurs due to convection and radiation.
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