The white material found in a boiling egg is Rich in
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- The white contains more than half the egg's total protein, a majority of the egg's niacin, riboflavin, magnesium, potassium and sodium, and none of the fat. Albumen color is opalescent and doesn't appear white until an egg is beaten or cooked. The cloudy appearance comes from carbon dioxide.
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it is rich in protein..
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