Question

The white part of the onion?​

Answer 1

Answer:

The white part tends to have a sharper, more intense onion flavor and is also more fibrous, so it's best cooked instead of eaten raw (although it can certainly be eaten raw if you enjoy the pungent taste; it's still less assertive than a raw white or yellow onion

Answer 2

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• ᴛʜᴇ ᴡʜɪᴛᴇ ᴘᴀʀᴛ ᴛᴇɴᴅs ᴛᴏ ʜᴀᴠᴇ ᴀ sʜᴀʀᴘᴇʀ, ᴍᴏʀᴇ ɪɴᴛᴇɴsᴇ ᴏɴɪᴏɴ ғʟᴀᴠᴏʀ ᴀɴᴅ ɪs ᴀʟsᴏ ᴍᴏʀᴇ ғɪʙʀᴏᴜs, sᴏ ɪᴛ's ʙᴇsᴛ ᴄᴏᴏᴋᴇᴅ ɪɴsᴛᴇᴀᴅ ᴏғ ᴇᴀᴛᴇɴ ʀᴀᴡ (ᴀʟᴛʜᴏᴜɢʜ ɪᴛ ᴄᴀɴ ᴄᴇʀᴛᴀɪɴʟʏ ʙᴇ ᴇᴀᴛᴇɴ ʀᴀᴡ ɪғ ʏᴏᴜ ᴇɴᴊᴏʏ ᴛʜᴇ ᴘᴜɴɢᴇɴᴛ ᴛᴀsᴛᴇ; ɪᴛ's sᴛɪʟʟ ʟᴇss ᴀssᴇʀᴛɪᴠᴇ ᴛʜᴀɴ ᴀ ʀᴀᴡ ᴡʜɪᴛᴇ ᴏʀ ʏᴇʟʟᴏᴡ ᴏɴɪᴏɴ).

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