Biology, asked by simran2262, 9 months ago

The white portion of meat muscle refers to

Answers

Answered by ramatiwari9075
2

Answer:

It is white muscle fibre

Explanation:

Answered by smartbrainz
2

The white portion of meat muscle refers to white muscle fibres which are present in meat.

Explanation:

  • The muscle tissue in most of the mammals consist of the white muscle fibres and as a result of this they seem to be whitish in colour.
  • This part of the muscle is said to be rich in fat as it is white fibrous tissue.
  • This is found in large amount in case of red meat like beef and mutton.
  • This part of the meat should be avoided as much as possible since it can form excess of cholesterol.

To know more about white muscle fibres,

Difference between red and white muscle fibres - Brainly.in

https://brainly.in/question/3102333

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