Biology, asked by manohar181, 11 months ago

The yeast is used in the production of bakery products and wine. Mention reason

Answers

Answered by shreya19414

2

ANSWER:

AS YEAST HAS THE ABILITY TO RISE UP WHEN HEATED OR TO MULTIPLY THE ORGANISMS VERY QUICKLY. THAT'S THE REASON THE BAKERY PRODUCTS ARE SPONGY.

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