Science, asked by tanvijadhav1897, 6 months ago

The yoghurt test due to........

Answers

Answered by Anonymous

Answer:

Curd......iskdncnvmkzo

Answered by itzMrRED

Answer:

Bacterial Cultures

The main (starter) cultures in yogurt are Lactobacillus bulgaricus and Streptococcus thermophilus. The function of the starter cultures is to ferment lactose (milk sugar) to produce lactic acid. ... casei, and Bifido-bacteria may be added to yogurt as probiotic cultures.

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