Biology, asked by deeshajaiswal086, 5 hours ago

the yolk has all the nutrients which are necessary for the development of a growing baby called ________ ​

Answers

Answered by AnjanaUmmareddy
2

Answer:

"Yolks hold more than 90% of the calcium, iron, phosphorus, zinc, thiamine, vitamin B6, folate, vitamin B12, and pantothenic acid of the egg. In addition, yolks cover all of the fat-soluble vitamins: A, D, E, and K in the egg, as well as all of the essential fatty acids.

Yolks hold more than 90% of the calcium, iron, phosphorus, zinc, thiamine, vitamin B6, folate, vitamin B12, and pantothenic acid of the egg. In addition, yolks cover all of the fat-soluble vitamins: A, D, E, and K in the egg, as well as all of the essential fatty acids.Fat: 26.54 g

Yolks hold more than 90% of the calcium, iron, phosphorus, zinc, thiamine, vitamin B6, folate, vitamin B12, and pantothenic acid of the egg. In addition, yolks cover all of the fat-soluble vitamins: A, D, E, and K in the egg, as well as all of the essential fatty acids.Fat: 26.54 gVitamin D: 36% 218 IU

Yolks hold more than 90% of the calcium, iron, phosphorus, zinc, thiamine, vitamin B6, folate, vitamin B12, and pantothenic acid of the egg. In addition, yolks cover all of the fat-soluble vitamins: A, D, E, and K in the egg, as well as all of the essential fatty acids.Fat: 26.54 gVitamin D: 36% 218 IUVitamin A equiv.: 48% 381 μg

Yolks hold more than 90% of the calcium, iron, phosphorus, zinc, thiamine, vitamin B6, folate, vitamin B12, and pantothenic acid of the egg. In addition, yolks cover all of the fat-soluble vitamins: A, D, E, and K in the egg, as well as all of the essential fatty acids.Fat: 26.54 gVitamin D: 36% 218 IUVitamin A equiv.: 48% 381 μgVitamins: Quantity"

Answered by divyanshikhandwal
2

Answer:

Yolks hold more than 90% of the calcium, iron, phosphorus, zinc, thiamine, vitamin B6, folate, vitamin B12, and pantothenic acid of the egg. In addition, yolks cover all of the fat-soluble vitamins: A, D, E, and K in the egg, as well as all of the essential fatty acids.

Fat: 26.54 g

Vitamin D: 36% 218 IU

Vitamin A equiv.: 48% 381 μg

Vitamins: Quantity

Explanation:

itzdivyanshi

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